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Lobster Spaghetti | 来吃吃 | www.laichichi.com

Lobster Spaghetti

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Summary

份额
Servings
准备时间20 分钟
CoursePasta First Course
CuisineItalian Sardinia

描述

Lobster is one of my favorite seafood. Its delicious flavor and texture meat make my stomach a little bit bigger than usual. Only with long shape pasta always.

配料

4 lobster tail (each around 150g)
4Tablespoonolive oil
4Leafbay
4Clovegarlic (minced)
1Tablespoonfresh parsley (chopped)
400Gramspaghetti
  salt, hot pepper
1Cuppeeled tomatoes
1Cupwhite wine

方法

1. Halve the lobster lengthwise and remove the vein.(8 half lobster tails)
2. Cut the half meat into pieces, remove the shell where possible.(4 half lobster tails)
3. Do not cut rest lobster tails into pieces. the half tail with shell will bring a good looking of the dish, as shown in pictures.(4 half lobster tails)
4. Heat the olive oil in a sauce pan and saute the garlic.
5. Add the lobsters, bay leaves and saute.
6. Add the white wine, grated hot pepper, chopped parsley and tomato sauce in pan.
7. Simmer for 30 minutes over a low heat.
8. Meanwhile, cook the spaghetti according to standard procedure.
9. Combine the lobster sauce and spaghetti.
10. Serve hot.

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