描述
提拉米苏起源于意大利， 是一种很普遍的蛋糕， 现在已成为一道世界各地的人都非常熟悉和喜欢的甜点， 并且配方被广泛应用于布丁等其他甜点的制作。 提拉米苏(Italian: Tiramisù)中文意思可翻译成“带我走”，“带我走”之说指涉配方中含咖啡因的浓缩咖啡与可可共振带来的轻量兴奋作用。
配料
| 6 | 鸡蛋 | |
| 500 | Gram | mascarpone cheese |
| 120 | Gram | 糖 |
方法
1 Cup espresso coffee
3 Package dry butter cookies
2 Tablespoon cocoa powder
2 Tablespoon Marsala wine (optional)
1 Pinch salt
Instructions
Prepare the coffee and leave to cool down.
Separate the egg yolks and mix with the sugar and the marsala wine (use an electric mixer if available) until pale yellow and creamy.
Beat the cheese until creamy and without lumps, then add the egg/sugar mix.
In a separate bowl beat the egg whites until very stiff peaks form.
Gently fold (do not beat) the beaten egg withes into the egg/cheese mix.
Quickly dip the cookie in the coffee and place in a single layer. Cover with the cream from the step above.
Keep alternating layers of cookies and cream until all ingredients are exhausted making sure the last layer is cream.
Dust the top with the cocoa powder.
Put in the fridge to rest for at least 4 hours (24 hours is best).
.large.jpg)
(1 vote)
English
简体中文
