Warning: count(): Parameter must be an array or an object that implements Countable in /home/drupal/drupal-6.32/includes/bootstrap.inc on line 670 Salmon Egg Benedict | 来吃吃 | www.laichichi.com
Split English Muffins topped with Salmon and poached eggs. An ideal late morning brunch on the weekends.
配料
2
English Muffin
4
poached eggs
Gram
salt, pepper
4
Slice
cured salmon
dijon style mustard
方法
1. Split the English Muffin in half.
2. Paste mustard sauce on the muffin.
3. Place each half muffin with slices salmons.
4. Place the poached eggs on top of Salmon.
5. sprinkle the pepper on top for flavor.