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Shrimp Risotto | 来吃吃 | www.laichichi.com

Shrimp Risotto

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Summary

份额
Servings
准备时间30 分钟
CourseRice First Course
CuisineItalian

描述

Seafood risotto is always so attractive and full of flavor. In this dish, we include shrimp shells to make puree instead of using stock(broth). This creative idea make this risotto so different, the shrimp flavor is full of mouth.

配料

300Gramshrimp
300Gramrice
1 onion
2 cloves
6Tablespoonbutter
  salt
1 carrots

方法

1. Cook the shrimp for 2-3 minutes in 4 cups of salted water.
2. Remove the shrimp from the water and add onion, cloves and carrot. simmer for 30 minutes.
3. In the mean time, peel the shrimp. Crush the shells very fine using food processor or mortar with a pestle.
4. Remove the cloves, place the vegetables, the cooking liquid and the crushed shells in the food processor. Process to very smooth puree.
5. Follow the risotto standard cooking procedure using four tablespoon of butter and using the puree instead of the stock.
6. When the rice almost ready, saute the reserved shrimps with the remaining two tablespoon of butter for 2-3 minutes.
7. Arrange the shrimps and rice on the plate and serve.

备注

Detailed instructions to cook risotto with step by step pictures are available at the Cooking risotto page

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