Summary
份额 | |
---|---|
准备时间 | 5 分钟 |
Course | Second Course |
Cuisine | Italian |
描述
The salt crust keeps the fish moist
配料
1 | Kilogram | coarse sea salt |
2 | sea bass (about 500g each) | |
extra virgin olive oil | ||
salt | ||
pepper | ||
rosemary |
方法
cook at 400F (200C) for 15-20 minutes
份额 | |
---|---|
准备时间 | 5 分钟 |
Course | Second Course |
Cuisine | Italian |
The salt crust keeps the fish moist
1 | Kilogram | coarse sea salt |
2 | sea bass (about 500g each) | |
extra virgin olive oil | ||
salt | ||
pepper | ||
rosemary |
cook at 400F (200C) for 15-20 minutes