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蟹肉蘑菇球 | 来吃吃 | www.laichichi.com

蟹肉蘑菇球

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  • warning: Illegal string offset 'files' in /home/drupal/drupal-6.32/modules/upload/upload.module on line 281.
  • warning: A non-numeric value encountered in /home/drupal/sites6/all/modules/img_assist/img_assist.module on line 1440.
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  • warning: Illegal string offset 'files' in /home/drupal/drupal-6.32/modules/upload/upload.module on line 281.

Summary

份额
Servings
准备时间20 分钟
CourseSecond Course
CuisineItalian

描述

这道菜做了好多次, 每次朋友们都很喜欢, 在聚会的场合作为旁菜或者snack, 都很适合。 在选材料上, 蘑菇尽量选大的, 一则填入蟹肉的时候比较容易, 二来吃的时候比较解谗。 大蒜味的奶酪特别适合, 在城市超市有卖的。

配料

100蟹肉
50新鲜的,草本口味奶酪 (如大蒜口味奶酪)
250蘑菇
  香芹(parsley)
2大匙烹饪白酒

方法

1. 预热烤箱至350F。
2. 洗干净蘑菇, 把蘑菇中间的柄去掉。
3. 奶酪,香芹(parsley),酒和蟹肉, 放在一起搅拌均匀。
4. 把搅拌好的蟹肉填充入蘑菇中, 如图所示。
5. 用适量的面包屑覆盖已填充入蟹肉的蘑菇上。
6. 把蘑菇放入烤箱中20分钟。 最好不时地查看, 以免蘑菇烤焦。取出冷却5分钟, 即可食用。

备注

如果你喜欢蘑菇更香脆, 表面看起来略微焦一点, 在烘烤的最后三分钟,你可以把烤箱由原来的“bake"调至"broil".

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