虾和豌豆pasta

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由 alley 于星期一, 04/26/2010 - 14:51 发表

Summary

份额	Servings
准备时间	10 分钟
Course	Pasta First Course
Cuisine	Italian

描述

绿绿的豌豆，粉色的虾，一道春意盎然的意大利面，看似都活蹦乱跳的样子。只要20分钟，就能给自己一个绿色心情。也很推荐用咸的小虾米，来代替大虾，很有味道的样子哦。

配料

400	Gram	pasta (liguine是一种长条形的意大利面)
200	Gram	虾
100	Gram	豌豆
4	Clove	大蒜
4	Tablespoon	橄榄油
		烹饪用白酒，盐
2	Tablespoon	parsley（香芹）

方法

1. 把水烧开，按照意大利面的标准程序煮pasta.
2. 橄榄油放入长柄浅锅加热, 放入切好的大蒜，直到大蒜曾淡淡的金黄色。
3. 把虾放入油锅， 7分钟左右。（时间根据虾的大小上下调整）
4. 加入白酒2-3分钟，加入豌豆，煮2－3分钟.
5. 把滤干的面和香芹（parsley），放入长柄煎锅中搅拌， 1－2分钟即可。可分餐享用。