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Linguine with Shrimp and Peas | 来吃吃 | www.laichichi.com

Linguine with Shrimp and Peas

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Summary

份额
Servings
准备时间15 分钟
CoursePasta First Course
CuisineItalian

描述

Fresh sweet peas are an ideal complement for shrimp in this spring time dish.

配料

400Gramlinguine
200Gramshrimp
100Grampeas
4Clovegarlic
4Tablespoonextra virgin olive oil
1⁄4Cupwhite wine
2Tablespoonparsley

方法

1. Start to boil the water, cook the pasta based on standard cooking procedure.
2. Cut garlic, fry in skillet with olive oil, until garlic slightly gold.
3. Add shrimp to skillet and cook for a few minutes(depend on the size of shrimp).
4. Add wine, wait wine to evaporate for 2-3 minutes.
5. Add peas, cook another 2-3 minutes.
6. Drain the pasta, mix it with sauce in skillet, add parsley, serve.

备注

Hot pepper can be added with garlic at the beginning, if you like hot taste.
you can use Spaghetti, if you do not have linguine.

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