Summary
份额 | |
---|---|
准备时间 | 30 分钟 |
Course | Second Course |
Cuisine | Lazio Italian |
配料
400 | Gram | veal |
80 | Gram | prosciutto |
8 | Leaf | sage |
2 | Tablespoon | extra virgin olive oil |
2 | Tablespoon | butter |
1⁄4 | Cup | white wine |
salt | ||
black pepper | ||
flour (optional) |
方法
roll and cook
(1 vote)