Techniques

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How to open a sparkling wine bottle

Cooking Risotto


Risotto is a popular first course in many regions of Italy. This article describes the cooking technique necessary to achieve the characteristic creaminess of the risotto while maintaining the rice grains firm and separate.

Cooking Pasta


Properly cooking pasta is very important for the successful realization of most Italian first courses. Following the simple steps in this article you will be able to achieve the same results as a professional chef.



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