Rice

Have you ever thought asparagus could be used to make risotto? To my surprise, "asparagus risotto" is a traditional first course in Italy. The green asparagus mixed with white rice, the color attracts me already. How about the flavor? I had the experience that I cooked this dish for continued three days.

Porcini mushrooms (Boletus edulis 美味牛肝菌) were already appreciated as a delicacy by the ancient Romans. In this traditional fall time dish they play the star role imparting a delicious hearty aroma to the risotto.

Seafood risotto is always so attractive and full of flavor. In this dish, we include shrimp shells to make puree instead of using stock(broth). This creative idea make this risotto so different, the shrimp flavor is full of mouth.

Milan style risotto with saffron.