Lazio

Italy version, Roman style egg drop soup, made of egg and parmesan cheese, semolina is an option. China version, we call this dish "egg flower soup" literally, finely chopped scallions and tofu are added sometimes.

Frascati is a town that located 20 km southeast of Rome. At the end of meal, out come "Wine Cookies", the sweet cookies to be dunked in a chilled glass of white wine, that is the typical dessert be easily found there.

Peaches or nectarines are combined with wine for a simple and refreshing fruit dessert. Be served as pre-dish fruit wine is also an good idea.

Typical dish from Rome. Extremely simple and equally satisfying. Freshly grated Pecorino Romano and freshly ground pepper are essential for this dish.

Typically roman "Paglia e Fieno" (hay and stray) is a egg and spinach pasta in a mushroom and peas cream sauce.

Veal rolls stuffed with prosciutto

It is said this dish has been invented during world war II. At that time, US troops arrived in Roma, brought in lots of eggs and bacon, that perfectly combined with local Rome cooking way.