Italian

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Garlic, oil and chile spaghetti


One of the simplest and most popular dishes. Ideally suited for a simple and quick first course. High quality pasta and olive oil are absolutely essential for good results.

Blood Oranges Salad

Classic recipe from Sicily where blood oranges are a typical product

Strawberry Sorbet

Frozen dessert based on fresh fruit

Lobster Spaghetti

Lobster is one of my favorite seafood. Its delicious flavor and texture meat make my stomach a little bit bigger than usual. Only with long shape pasta always.

Tiramisu

Tiramisu (Italian: Tiramisù) is one of the most popular Italian cakes and, it has become a very popular dessert worldwide. The recipe has been adapted into cakes, puddings, and other varieties of dessert.

Swordfish Rolls

Stuffed swordfish rolls typical of Sicily. Ideal second course in a home style seafood based meal.

Bruschetta with tomato

The Italians continually rearrange and reconstruct a limited number of ingredients: bread, tomato, garlic, olive oil, and herb. Bruschetta is one of the artwork using mentioned ingredients.

Saltimbocca alla Romana


Veal rolls stuffed with prosciutto

Spaghetti alla Carbonara

It is said this dish has been invented during world war II. At that time, US troops arrived in Roma, brought in lots of eggs and bacon, that perfectly combined with local Rome cooking way.

Risotto Milanese


Milan style risotto with saffron.

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