Italian

warning: Creating default object from empty value in /home/drupal/sites6/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Paglia e Fieno

Typically roman "Paglia e Fieno" (hay and stray) is a egg and spinach pasta in a mushroom and peas cream sauce.

Beef Ragu'

Gnocchi al Gorgonzola


Gnocchi (potato dumplings) are combined with a savory Gorgonzola (Italian blue cheese) sauce.

Pizza

Roast whole pepper, capers

In Puglia, they roast the pepper whole in a very hot oven, usually a wood burning pizza oven, until the skins blister. This method softens and sweetens the peppers and makes them more easy to peel.

Potatoes with rosemary

Typical home make dish with full of flavor. Easy and healthy. Rosemarry does a key role in this dish. The flavor is not only in your mouth, but also in the room everywhere.

Crabmeat Stuffed mushroom

"Mushroom ball"is the cute name i call this dish usually. That cute appearance also present us good taste, a very good choice as snack(side dish) when friends gathering time. Personally, i like big big mushroom, that easy to fill in the crabmeat, and give u more time to meet the requirement from your mouth and stomach.

Linguine with Shrimp and Peas

Fresh sweet peas are an ideal complement for shrimp in this spring time dish.

Polenta with tomato sausage sauce

Scallop with bean

Scallop with cheese are good partners, tipically westen dish. here the dish is more chinese style. have a try, that will not disppoint you.

Syndicate content

This image appears in...