Italian

warning: Creating default object from empty value in /home/drupal/sites6/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Butter Cookies

The ingredients be used make this cookies are very rich. but 2-3 pieces as dessert/or snack is still ok. Think about the cookies coming in a variety of shapes such as circles, squares, ovals, rings...can u still control 2-3 pieces every time?

Asparagus with eggs

It is really one of the simplest side dish. Two boiled stuff(asparagus+eggs) are placed together. but never ignore the taste of this dish...try and then you will find the answer.

Stracciatella Soup

Italy version, Roman style egg drop soup, made of egg and parmesan cheese, semolina is an option. China version, we call this dish "egg flower soup" literally, finely chopped scallions and tofu are added sometimes.

Shrimp Risotto

Seafood risotto is always so attractive and full of flavor. In this dish, we include shrimp shells to make puree instead of using stock(broth). This creative idea make this risotto so different, the shrimp flavor is full of mouth.

Wine Cookies

Frascati is a town that located 20 km southeast of Rome. At the end of meal, out come "Wine Cookies", the sweet cookies to be dunked in a chilled glass of white wine, that is the typical dessert be easily found there.

Strawberries with Balsamic Vinegar

Balsamic is made from a reduction of cooked grape juice and not a vinegar in the usual sense. it is commonly used for fruit together with sugar.

Panna Cotta

cream based dessert. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis.

Pesche al Vino

Peaches or nectarines are combined with wine for a simple and refreshing fruit dessert. Be served as pre-dish fruit wine is also an good idea.

Branzino al Sale

The salt crust keeps the fish moist

Spaghetti Cacio e Pepe

Typical dish from Rome. Extremely simple and equally satisfying. Freshly grated Pecorino Romano and freshly ground pepper are essential for this dish.

Syndicate content