Italian

The ingredients be used make this cookies are very rich. but 2-3 pieces as dessert/or snack is still ok. Think about the cookies coming in a variety of shapes such as circles, squares, ovals, rings...can u still control 2-3 pieces every time?

It is really one of the simplest side dish. Two boiled stuff(asparagus+eggs) are placed together. but never ignore the taste of this dish...try and then you will find the answer.

Italy version, Roman style egg drop soup, made of egg and parmesan cheese, semolina is an option. China version, we call this dish "egg flower soup" literally, finely chopped scallions and tofu are added sometimes.

Seafood risotto is always so attractive and full of flavor. In this dish, we include shrimp shells to make puree instead of using stock(broth). This creative idea make this risotto so different, the shrimp flavor is full of mouth.

Frascati is a town that located 20 km southeast of Rome. At the end of meal, out come "Wine Cookies", the sweet cookies to be dunked in a chilled glass of white wine, that is the typical dessert be easily found there.

Balsamic is made from a reduction of cooked grape juice and not a vinegar in the usual sense. it is commonly used for fruit together with sugar.

cream based dessert. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis.

Peaches or nectarines are combined with wine for a simple and refreshing fruit dessert. Be served as pre-dish fruit wine is also an good idea.

The salt crust keeps the fish moist

Typical dish from Rome. Extremely simple and equally satisfying. Freshly grated Pecorino Romano and freshly ground pepper are essential for this dish.