Dessert

Pineapple is a type of tropical fruit, which is high in vitamin B1, B2, B6 and C. Pineapple contains a proteolytic enzyme bromelain, which breaks down protein. For this reason, pineapple is very common served as dessert at the end of a high protein meal.

"Pastry+custard+sweet raspberry on top", that is the definition of "Raspberry Tart" we will bring today.

The ingredients be used make this cookies are very rich. but 2-3 pieces as dessert/or snack is still ok. Think about the cookies coming in a variety of shapes such as circles, squares, ovals, rings...can u still control 2-3 pieces every time?

Frascati is a town that located 20 km southeast of Rome. At the end of meal, out come "Wine Cookies", the sweet cookies to be dunked in a chilled glass of white wine, that is the typical dessert be easily found there.

Balsamic is made from a reduction of cooked grape juice and not a vinegar in the usual sense. it is commonly used for fruit together with sugar.

cream based dessert. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis.

Peaches or nectarines are combined with wine for a simple and refreshing fruit dessert. Be served as pre-dish fruit wine is also an good idea.

Frozen dessert based on fresh fruit

Tiramisu (Italian: Tiramisù) is one of the most popular Italian cakes and, it has become a very popular dessert worldwide. The recipe has been adapted into cakes, puddings, and other varieties of dessert.

Custard with crystallized sugar