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One of the best summer salad collections. Its unexpected combinations-including cherry tomatoes, swordfish, olive-make for a lively dish. It can be served either as a side dish or main dish.
A tempting salmon dish. Miso-Mayo goes well together, which brings mouthful flavor to this dish. The cooking way (salmon sealed with foil) make the salmon taste so soft and juicy.
The Swedish people give potato a special name "Versatile potato", since potato is widely used in side dish of Swedish meals. There are in numerous delicious variations. "Jansson's temptation" is the best-known dish, we gonna have a try!
I enjoy Filet Mignon a lot. It is very slim and so soft, which is the best part of a cow. People usually like this dish to be cooked in rare level, since the meat tastes hard if we cook it well done.
Grilling and barbecue, seems same thing for me. both ways is a form of cooking that involves dry heat applied to the surface of food. Grill-pan plays an important role in the whole process, if you enjoy indoor home barbecue.