How to open a sparkling wine bottle

Cooking Risotto


Risotto is a popular first course in many regions of Italy. This article describes the cooking technique necessary to achieve the characteristic creaminess of the risotto while maintaining the rice grains firm and separate.

Olive Oil

Olive oil is ubiquitous in Italian and other Mediterranean cuisines not only because of its many health benefits but also because it contributes to the flavor of food.

Parmigiano Reggiano

Parmigiano Reggiano is undoubtedly the best known and most copied among Italian cheese. Most Italians consider it the "king of cheese" because of its superior taste, uncompromised quality and excellent nutritional value.

Pasta Shapes

There are more than 100 different pasta shapes used in Italian cuisine. Some are very common and routinely exported all over the world, other are only used with a handful of recipes and some other are only widely known within the region where they are traditionally used.
This article introduces some of the most common shapes along with suggestions on their use.

Common Herbs

Herbs play import role in Italy cuisine, a wide variety of herbs and spices is used in Italian cooking. They are used in small amounts and provide flavor rather than substance to food. Most herbs are best used fresh when their flavors and scents are at their peak. There is always a comprehensive range of fresh herbs for sale on the market stalls.

Essential Cooking Tools

Sophisticated equipment in Italian kitchen? I have to say "yes". They start with pan, pot, knife, cutting board...to colander, meat mallet, grater, food mill...etc, that make me dizzy sometimes. As Chinese, wok is the tool be used most often, that is as perfect an all purpose cooking pot as exists, and has remained basically unchanged for thousands of years. Do not worry, here i just bring you to Essential Cooking Tools, that is as simple as Chinese wok.

References

The laichichi.com staff uses many references to ensure the most authentic execution of the classical recipes and to get inspiration for the original recipes featured on the site. This article introduces the books we use most often.



Types of Pasta

Creative spirit and particular uses, pasta present us a colorful world in vivid way. They range from tiny pasta for soup to large pasta for stuffing, all shapes and size vary in taste. They can combine and absorb type of sources very differently. How many different pasta on earth? I did not account yet. But, what can i say, generally there are four type of pasta, based on the material made of pasta.

The Italian Meal


The Italian table presents us with a veritable feast. The regional variation, the high quality of produce, and a sense of tradition are its mainstays. To really discover and explore this tradition, time and curiosity are required. In this article we provide a brief introduction to the formal Italian meal.

Fresh cherry tomato pasta

An ideal home made dish in tomato ripe season. Fresh, light, nutrition and easy make.

Shanghai Style Roasted Duck

Saffron Gnocchi

Swordfish tomato salad

One of the best summer salad collections. Its unexpected combinations-including cherry tomatoes, swordfish, olive-make for a lively dish. It can be served either as a side dish or main dish.

Salmon Miso-Mayo

A tempting salmon dish. Miso-Mayo goes well together, which brings mouthful flavor to this dish. The cooking way (salmon sealed with foil) make the salmon taste so soft and juicy.

Home made Pizza(porcini mushroom, anchovies)

Orange Asparagus (Mayonnaise, Mustard sauce)

Jansson's Temptation (baked potatoes)

The Swedish people give potato a special name "Versatile potato", since potato is widely used in side dish of Swedish meals. There are in numerous delicious variations. "Jansson's temptation" is the best-known dish, we gonna have a try!

Grilled Filet Mignon

I enjoy Filet Mignon a lot. It is very slim and so soft, which is the best part of a cow. People usually like this dish to be cooked in rare level, since the meat tastes hard if we cook it well done.

Grilled Mushroom

Grilling and barbecue, seems same thing for me. both ways is a form of cooking that involves dry heat applied to the surface of food. Grill-pan plays an important role in the whole process, if you enjoy indoor home barbecue.

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亲爱的,你想不想吃广东煲仔饭哪

今天中午抽空烧了一回煲仔饭,当场记录了一下调味汁的配方。

1. 李锦记“味极鲜”(就是鲜酱油)一勺半
2. 冷开水一勺半(光放酱油太咸了)
3. 味精、糖各少许
4. 麻油、白胡椒粉各少许
都是很寻常的调料噢。放入微波炉加热15秒,一来可以调得更均匀,二来热的调味汁浇入烧好的煲仔饭更合适。

motogp 2010, Laguna Seca

Laguna Seca向来是motogp非常著名的一个站点。 本着对“famous "Corkscrew" at Turns 8 and 8A“的无限好奇, 2010的7月终于来此看看。
美食篇:
除了精彩的赛况, 有幸还参加了由一群情绪高涨的意大利人组成的BBQ party. 美食呀,来吃吃!!

Grilled Mushroom

Grilling and barbecue, seems same thing for me. both ways is a form of cooking that involves dry heat applied to the surface of food. Grill-pan plays an important role in the whole process, if you enjoy indoor home barbecue.

Growing Garden

Agnolotti butter pasta

I call this filled pasta "Italian dumping", stuffed with meat or cheese spinach mixture are two common types. Agnolotti can be found in refrigerator section in supermarket.

Mozzarella and Anchovies Crostini

What is the difference between bruschetta and crostini? They are both an Italian appetizer consisting of small slices of grilled or toasted bread and topping. Similar? yes! Told by an Italian chef said the bread used as Bruschetta is more country style, and the topping will not be toasted. Crostini, sliced bread with topping is toasted together.

Grilled Zucchini and Shrimp

This is an Italian style dish. But grilled-pan used in this dish is not really popular in Italy, instead it is an typical American cooking tool. This heavy pan is not expensive at all, but be very useful. A good tool for you enjoying indoor barbecue.

夏天,色拉的季节

查了下维基百科, 上面说:
Food historians say the Romans ate mixed greens and dressing, and the Babylonians were known to have dressed greens with oil and vinegar two thousand years ago.

Chickpeas with pasta


Chickpeas are high in protein. It is an important vegetable in India and Pakistan country, and popular in Europe as well. Chickpeas with Pasta is one of Rome's favorite humble dishes. Today due to cheaply available beans and pasta, this dish can be widely found, even in restaurants that do not feature Italian cuisine.

Raspberry Tart

"Pastry+custard+sweet raspberry on top", that is the definition of "Raspberry Tart" we will bring today.

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