How to open a sparkling wine bottle

Cooking Risotto

Risotto is a popular first course in many regions of Italy. This article describes the cooking technique necessary to achieve the characteristic creaminess of the risotto while maintaining the rice grains firm and separate.

Olive Oil

Olive oil is ubiquitous in Italian and other Mediterranean cuisines not only because of its many health benefits but also because it contributes to the flavor of food.

Parmigiano Reggiano

Parmigiano Reggiano is undoubtedly the best known and most copied among Italian cheese. Most Italians consider it the "king of cheese" because of its superior taste, uncompromised quality and excellent nutritional value.

Pasta Shapes

There are more than 100 different pasta shapes used in Italian cuisine. Some are very common and routinely exported all over the world, other are only used with a handful of recipes and some other are only widely known within the region where they are traditionally used.
This article introduces some of the most common shapes along with suggestions on their use.

Common Herbs

Herbs play import role in Italy cuisine, a wide variety of herbs and spices is used in Italian cooking. They are used in small amounts and provide flavor rather than substance to food. Most herbs are best used fresh when their flavors and scents are at their peak. There is always a comprehensive range of fresh herbs for sale on the market stalls.

Essential Cooking Tools

Sophisticated equipment in Italian kitchen? I have to say "yes". They start with pan, pot, knife, cutting colander, meat mallet, grater, food mill...etc, that make me dizzy sometimes. As Chinese, wok is the tool be used most often, that is as perfect an all purpose cooking pot as exists, and has remained basically unchanged for thousands of years. Do not worry, here i just bring you to Essential Cooking Tools, that is as simple as Chinese wok.


The staff uses many references to ensure the most authentic execution of the classical recipes and to get inspiration for the original recipes featured on the site. This article introduces the books we use most often.

Types of Pasta

Creative spirit and particular uses, pasta present us a colorful world in vivid way. They range from tiny pasta for soup to large pasta for stuffing, all shapes and size vary in taste. They can combine and absorb type of sources very differently. How many different pasta on earth? I did not account yet. But, what can i say, generally there are four type of pasta, based on the material made of pasta.

The Italian Meal

The Italian table presents us with a veritable feast. The regional variation, the high quality of produce, and a sense of tradition are its mainstays. To really discover and explore this tradition, time and curiosity are required. In this article we provide a brief introduction to the formal Italian meal.

Fresh cherry tomato pasta

An ideal home made dish in tomato ripe season. Fresh, light, nutrition and easy make.

Shanghai Style Roasted Duck

Saffron Gnocchi

Swordfish tomato salad

One of the best summer salad collections. Its unexpected combinations-including cherry tomatoes, swordfish, olive-make for a lively dish. It can be served either as a side dish or main dish.

Salmon Miso-Mayo

A tempting salmon dish. Miso-Mayo goes well together, which brings mouthful flavor to this dish. The cooking way (salmon sealed with foil) make the salmon taste so soft and juicy.

Home made Pizza(porcini mushroom, anchovies)

Orange Asparagus (Mayonnaise, Mustard sauce)

Jansson's Temptation (baked potatoes)

The Swedish people give potato a special name "Versatile potato", since potato is widely used in side dish of Swedish meals. There are in numerous delicious variations. "Jansson's temptation" is the best-known dish, we gonna have a try!

Grilled Filet Mignon

I enjoy Filet Mignon a lot. It is very slim and so soft, which is the best part of a cow. People usually like this dish to be cooked in rare level, since the meat tastes hard if we cook it well done.

Grilled Mushroom

Grilling and barbecue, seems same thing for me. both ways is a form of cooking that involves dry heat applied to the surface of food. Grill-pan plays an important role in the whole process, if you enjoy indoor home barbecue.

warning: Invalid argument supplied for foreach() in /home/drupal/sites6/all/modules/cck/content.module on line 1284.

Salmon Egg Benedict

Split English Muffins topped with Salmon and poached eggs. An ideal late morning brunch on the weekends.

Bread collection II 做了些面包

Pita: Split pita in half and stuff the pockets with your favorite vegetable, meat or cheese filling.
English Muffin: Split and topped with harm and eggs for brunch.
Pide: traditional Turkish ridged flat bread.

Mozzarella, Anchovies Stuffed eggplant

In Chinese cuisine, the eggplant is usually braised (红烧茄子), stewed (鱼香茄子), or steamed (凉拌茄子). When I tried this dish in Italy, I discovered the complete different way to enjoy eggplant. Try it, you will not be disappointed!

Baked Zucchini

This dish can be served as appetizer and main dish as well. Restaurants in Rome specialize in deep-frying the flowers, known as fiori di zucca.

Chicken roll with anchovies, sage and chives

Veal rolls stuffed with prosciutto is a very traditional Rome recipe. In this recipe, we use the chicken to replace the veal and use other ingredients as filling. What is the difference? Try it, and you will find the answer.

Grilled Pineapple

Pineapple is a type of tropical fruit, which is high in vitamin B1, B2, B6 and C. Pineapple contains a proteolytic enzyme bromelain, which breaks down protein. For this reason, pineapple is very common served as dessert at the end of a high protein meal.


Hello kitty kit

非常可爱的Kitty猫rice ball, 还是很不好意思地把它吃掉了。 头上的蝴蝶结是用三文鱼做的, 剪裁地不好, 使Kitty看上去有点弱智的样子, 真不好意思, 下次做的好些。

Kitty这个很女性化的猫(就像加菲,男性化),她干净、温顺、乖巧、无害。 日本人把她发挥到了极致。
Hello Kitty product range goes all the way from purses, hats, stickers and pen sets to televisions, clothing, and computer equipment, and many other consumer products.

今天买了一套Kitty的模具,小试一下, 很是可爱,分享一下, 有空也可玩一下, 很童趣的样子。

Polish rye bread

Egg in cocotte

Syndicate content