Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Course | Second Course |
| Cuisine | Italian |
Ingredients
| 2 | Zucchini (cut lengthwise) | |
| olive (pitted) | ||
| pepper, salt, olive oil | ||
| tomatoes (cut into cubes) | ||
| 2 | Mozzarella cheese |
Instructions
1. Halves zucchini lengthwise, and spoon out the zucchini flesh with a small sharp knife leaving a boat shape.
2. Cutting the zucchini flesh into small cubes.
3. Cutting the tomatoes into small cubes
4. mixed zucchini flesh, olive(remove the pit,cut in half), tomatoes evenly in a bowl. Season with salt, olive oil and pepper at same time.
5. Spoon the mixture into the zucchini shells and top each with slices of mozzarella cheese.
6. Bake it in a preheat oven(400F) for about 30 minutes.
7. Transfer to a serving dish.
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