Tomato, Olive and Cheese stuffed Zucchini

Summary

Yield
Servings
Prep time20 minutes
CourseSecond Course
CuisineItalian

Description

My mother usually stir-fries sliced zucchini(西葫芦) with eggs, which is a typical Chinese cooking way. we love it. After trying this Italian recipe, we say we love it as well.

Ingredients

2 Zucchini (cut lengthwise)
  olive (pitted)
  pepper, salt, olive oil
  tomatoes (cut into cubes)
2 Mozzarella cheese

Instructions

1. Halves zucchini lengthwise, and spoon out the zucchini flesh with a small sharp knife leaving a boat shape.
2. Cutting the zucchini flesh into small cubes.
3. Cutting the tomatoes into small cubes
4. mixed zucchini flesh, olive(remove the pit,cut in half), tomatoes evenly in a bowl. Season with salt, olive oil and pepper at same time.
5. Spoon the mixture into the zucchini shells and top each with slices of mozzarella cheese.
6. Bake it in a preheat oven(400F) for about 30 minutes.
7. Transfer to a serving dish.

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