Description
Easy and tasteful, be ready in 5 min.
It is a great way to treat shrimp with this fancy sauce. if you are lucky enough, prawn and lobster are perfect here as well.
Ingredients
| 1 | Pound | praws or shrimp |
| white pepper | ||
| 1 | hard boiled egg yolk | |
| 1 | Teaspoon | dijon style mustard |
| 1 | Tablespoon | extra virgin olive oil |
| 1⁄4 | lemon | |
| 4 | Tablespoon | tomato ketchup |
| 1 | Teaspoon | white wine |
| salt | ||
| 1 | Tablespoon | heavy cream (optional) |
Instructions
1. Prepare the shrimp by cooking them in boiling water, around 3 minutes will be ready. if choose prawn, 10 minute boiled is needed.
2. Shell the shrimp and put into dish plate, for cool.(black vein along the curve of shrimp need to be moved, tail can be kept optionally).
3. beat egg yolk and mustard(if have blender, that is the best way).
4. Then put into oliver oil, lemon juice, tomato ketchup, white wine, salt, white pepper, to mix well.(if use blender, need blend very briefly.
5. Can be served.
Notes
before served, u can put the sauce in refrigerator for a while, chill well.
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