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西红柿 (Bruschetta) | 来吃吃 | www.laichichi.com

西红柿 (Bruschetta)

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Summary

Yield
Servings
Prep time5 minutes
CourseAppetizer
CuisineItalian

Description

Bruschetta, 普通原料的完美结合, 是一道最为传统的开胃菜。

Ingredients

4厚薄适大小适中的面包,见图
1⁄4切成小块的西红柿,西红柿汁滤干
4小匙橄榄油
1大蒜, 切成2半
  粗盐,胡椒粉
1大匙干的罗勒(basi)l

Instructions

1. 预热烤箱至400F。 烘烤面包片, 至表面有点脆和金黄色。
2. 用大蒜(一切为二, 平的表面)摩擦面包, 两面都要。 如果喜欢大蒜味浓一点, 可以多摩擦些时间, 根据自己口味而定。.
3. 把切碎的西红柿块和罗勒(basil)放在小的容器中搅拌一下(搅拌前,西红柿汁稍许滤干)。
4. 搅拌好的西红柿和罗勒(basil)放到面包上, 面包放入餐盘中。
5. 在表面洒一些粗盐(如果喜欢辣,可以再洒些胡椒粉)。 最后每片上加几滴橄榄油.
6. 作为开胃菜, 可以享用。

Notes

在第五步骤后, 根据个人爱好, 也可以把面包(已经放上西红柿basil)再放入烤箱加热1-2分钟。

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