Fresh cherry tomato pasta

Summary

Yield
Servings
Prep time20 minutes
CoursePasta
CuisineItalian

Description

An ideal home made dish in tomato ripe season. Fresh, light, nutrition and easy make.

Ingredients

600Gramtomatoes
4Tablespoonolive oil
2Clovegarlic
1Bunchparsley
  salt
300Gramspaghetti

Instructions

1. Preheat the oven to 375F. Cut the tomatoes in half and put them on a baking sheet, bake for 10-15 minutes.Take out cool for a while.
2. Heat the oil in a skillet. Coarsely chop the garlic, and put it into the skillet until the garlic turns slightly golden.(using medium heat)
3. Raise the heat to very high and add the baked tomatoes into skillet, cook for 5 minutes. Season with salt to taste.
4. In the meantime cook the pasta according to the standard instructions.
5. Drain the pasta and saute in the skillet with the tomato sauce for 1-2 minutes.
6. Sprinkle the chopped parsley, Serve immediately.

Notes

Freshly ground black pepper can be added before serve.
If you prefer spicy, hot red pepper flakes can be added together with salt.

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