Agnolotti butter pasta

Summary

Yield
Servings
Prep time5 minutes
CoursePasta
CuisineItalian

Description

I call this filled pasta "Italian dumping", stuffed with meat or cheese spinach mixture are two common types. Agnolotti can be found in refrigerator section in supermarket.

Ingredients

500GramAgnolotti
6Tablespoonbutter
  sage

Instructions

1. Heat the butter in a skillet until the butter is melted. put into sages.
2. In the meantime cook the pasta according to the standard instructions.
3. Drain the pasta and saute in the skillet with butter sage sauce for 1-2 minutes.
4. Serve immediately.

Notes

Cooking time is shorter than other dry pasta.
Read the instruction on package.

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