Ingredients
| 500 | Gram | Agnolotti |
| 6 | Tablespoon | butter |
| sage |
Instructions
1. Heat the butter in a skillet until the butter is melted. put into sages.
2. In the meantime cook the pasta according to the standard instructions.
3. Drain the pasta and saute in the skillet with butter sage sauce for 1-2 minutes.
4. Serve immediately.
Notes
Cooking time is shorter than other dry pasta.
Read the instruction on package.
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