Grilled Zucchini and Shrimp

Summary

Yield
Servings
Prep time10 minutes
CourseSecond Course
CuisineItalian

Description

This is an Italian style dish. But grilled-pan used in this dish is not really popular in Italy, instead it is an typical American cooking tool. This heavy pan is not expensive at all, but be very useful. A good tool for you enjoying indoor barbecue.

Ingredients

12shrimp
4Zucchini
  olive oil
  salt

Instructions

1. Preheat the grill-pan to proper temperature. once it is hot enough, adjust the fir to lower level. (let a few drops of cold water fall on it, if the water just bounces and sputters, the pan is ready to use).
2. Clean and sliced zucchini, grease the oil both sides and sprinkle salt, then put into pan.
3. before put shrimps into pan, brush it with olive oil as well.
4. Turn the shrimps and zucchini.
5. Ready to serve. can be added some flavor, such as pepper, garlic powder..etc.

Notes

In whole grilling process, temperature control is very important. can not be too hot. adjust fir level from time to time if necessary.

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