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Butter Cookies | 来吃吃 | www.laichichi.com

Butter Cookies

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Summary

Yield
Servings
Prep time15 minutes
CourseDessert
CuisineItalian

Description

The ingredients be used make this cookies are very rich. but 2-3 pieces as dessert/or snack is still ok. Think about the cookies coming in a variety of shapes such as circles, squares, ovals, rings...can u still control 2-3 pieces every time?

Ingredients

300Gramall-purpose flour
10Tablespoonbutter (undalted)
130Gramsugar
2 egg yolks
1 eggs

Instructions

1. Combing the flour, sugar, butter, 1 whole egg and 2 egg yolk, until the mixture forms into a dough.
2. Take out mixture and place on a work surface lightly with flour, knead until the dough is consistent.
3. Take a pieces of dough and roll it out into square/sheet shape with about 1cm thick. Gently press model onto dough to get different shape.
4. Place it on a baking sheet and put into oven.
5. Cook the cookies in a preheated oven at 375F(190C) for around 20 minutes until golden. Cool before serving.

If you are lucky to have a pasta machine, Just put all ingredients into machine, that will mix everything, and come out the square/sheet shape, that your model designed. As shown in last picture.

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