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Asparagus with eggs | 来吃吃 | www.laichichi.com

Asparagus with eggs

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Summary

Yield
Servings
Prep time5 minutes
CourseSide dish
CuisineItalian

Description

It is really one of the simplest side dish. Two boiled stuff(asparagus+eggs) are placed together. but never ignore the taste of this dish...try and then you will find the answer.

Ingredients

1Bunchasparagus
2 eggs
  olive oil, salt, fresh lemon

Instructions

1. Boil the water with salt, then put into asparagus for around 5 minutes.(cooking time based on personal favor and the size of asparagus, better check from time to time)
2. At the same time, boil the eggs in another pan. when eggs are cooked well, put them into cold water, and take the egg shell off. cut the egg into small cube.
3. Place the asparagus into dish plate nicely, sprinkle salt.
4. Add the eggs on top, and sprinkle olive oil,lemon juice, and a little bit salt.

Notes

black pepper can be added at the last step as well.

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