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Panna Cotta | 来吃吃 | www.laichichi.com

Panna Cotta

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Summary

Yield
Servings
Prep time20 minutes
CourseDessert
CuisineItalian Piedmont

Description

cream based dessert. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis.

Ingredients

2Cupheavy cream
1⁄2Cupmilk
5Tablespoonsugar
1Packagegelatin
1Teaspoonvanilla extract
1Pinchsalt
100Gramraspberries (optional)

Instructions

Dissolve the gelatin in the cold milk. In the meantime bring the cream, sugar and salt to a simmer.
Remove from heat and combine with the milk and gelatine. Add the vanilla extract and put in the ramekins of your choice.
Chill for at least 3 hours.
When it's time to serve, unmold and garnish with the raspberries.

Notes

Chocolate sauce, caramel, berry sauce can all be used as garnishes.

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