Description
cream based dessert. It is generally from the Northern Italian region of Piemonte, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis.
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Ingredients
| 2 | Cup | heavy cream |
| 1⁄2 | Cup | milk |
| 5 | Tablespoon | sugar |
| 1 | Package | gelatin |
| 1 | Teaspoon | vanilla extract |
| 1 | Pinch | salt |
| 100 | Gram | raspberries (optional) |
Instructions
Dissolve the gelatin in the cold milk. In the meantime bring the cream, sugar and salt to a simmer.
Remove from heat and combine with the milk and gelatine. Add the vanilla extract and put in the ramekins of your choice.
Chill for at least 3 hours.
When it's time to serve, unmold and garnish with the raspberries.
Notes
Chocolate sauce, caramel, berry sauce can all be used as garnishes.
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