Description
Peaches or nectarines are combined with wine for a simple and refreshing fruit dessert. Be served as pre-dish fruit wine is also an good idea.
Ingredients
| 4 | peaches | |
| 1 | Cup | red wine |
| 4 | Tablespoon | sugar |
Instructions
Cut the peaches in small pieces (~ 2cm cubes) and place them in a glass container.
Sprinkle the sugar on top and add the wine. Stir well and refrigerate for a few hours.
Serve chilled.
Notes
All type of peaches or nectarines can be used for this dessert. Adjust the number of fruits based on their size.
Dry white or sparkling wine can be used as well to replace the red wine. If using sparkling wine limit the rest time to one or two hours to avoid the wine from going flat.
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