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Branzino al Sale

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Submitted by dongdong on Sun, 05/23/2010 - 23:31

Summary

Yield
Servings
Prep time5 minutes
CourseSecond Course
CuisineItalian

Description

The salt crust keeps the fish moist

Ingredients

1Kilogramcoarse sea salt
2 sea bass (about 500g each)
  extra virgin olive oil
  salt
  pepper
  rosemary

Instructions

cook at 400F (200C) for 15-20 minutes

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