Spaghetti Cacio e Pepe

Summary

Yield
Servings
Prep time5 minutes
CoursePasta First Course
CuisineLazio Italian

Description

Typical dish from Rome. Extremely simple and equally satisfying. Freshly grated Pecorino Romano and freshly ground pepper are essential for this dish.

Ingredients

400Gramspaghetti
100Grampecorino cheese
2Tablespoonblack pepper (freshly grated)

Instructions

5
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