Paglia e Fieno

Summary

Yield
Servings
Prep time20 minutes
CoursePasta First Course
CuisineLazio Italian

Description

Typically roman "Paglia e Fieno" (hay and stray) is a egg and spinach pasta in a mushroom and peas cream sauce.

Ingredients

150Gramegg fettuccine
150Gramspinach fettuccine
200Gramwhite mushrooms
200Grampeas
200Grampancetta (optional)
1⁄2 onion
1⁄2Cupheavy cream
2Tablespoonbutter

Instructions

Cook the pasta following the instructions from ...
In the meantime fry the onion and pancetta (if using it) in the melted butter using a skillet for a few minutes.
Add the sliced mushrooms and keep sauteing until brown (5-10 minutes). Add the peas and after 5 minutes add the cream.
Cook for a further 5 minutes.
After the pasta is cooked, drain it reserving some cooking water and add the drained pasta to the sauce pan.
Saute a 1 or 2 minutes (add some of the reserved water if too dry) and serve immediately.

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