Paglia e Fieno

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Submitted by dongdong on Sun, 05/23/2010 - 23:07

Summary

Yield	Servings
Prep time	20 minutes
Course	Pasta First Course
Cuisine	Lazio Italian

Description

Typically roman "Paglia e Fieno" (hay and stray) is a egg and spinach pasta in a mushroom and peas cream sauce.

Ingredients

150	Gram	egg fettuccine
150	Gram	spinach fettuccine
200	Gram	white mushrooms
200	Gram	peas
200	Gram	pancetta (optional)
1⁄2		onion
1⁄2	Cup	heavy cream
2	Tablespoon	butter

Instructions

Cook the pasta following the instructions from ...
In the meantime fry the onion and pancetta (if using it) in the melted butter using a skillet for a few minutes.
Add the sliced mushrooms and keep sauteing until brown (5-10 minutes). Add the peas and after 5 minutes add the cream.
Cook for a further 5 minutes.
After the pasta is cooked, drain it reserving some cooking water and add the drained pasta to the sauce pan.
Saute a 1 or 2 minutes (add some of the reserved water if too dry) and serve immediately.