Potatoes with rosemary

Summary

Yield
Servings
Prep time5 minutes
CourseSide dish
CuisineItalian

Description

Typical home make dish with full of flavor. Easy and healthy. Rosemarry does a key role in this dish. The flavor is not only in your mouth, but also in the room everywhere.

Ingredients

  rosemary
  salt
200Grampotatoes
4Tablespoonextra virgin olive oil

Instructions

1. Preheat oven to 400F(200C)
2. Wash and peel the potato, and cut in cube. if new potato, skin can be kept.
3. Drop some oil in baking dish to avoid potato stick to the dish when in baking process.
4. Place the potatoes in baking dish, put more oil, salt, rosemary, mixed together. Sir the potato once for a while.
5. Baking for around 30 minutes, and take out from oven resting for 5 minute, ready for serving.

Notes

for step 5, the baking time is depend on the shape of potatoes be cut, can be more longer or shorter. better to be checked from time to time.
this dish can also be served with hot freshly ground pepper, just sprinkle over the potatoes once it moved out from oven.

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