Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Course | Second Course |
| Cuisine | Italian |
Description
"Mushroom ball"is the cute name i call this dish usually. That cute appearance also present us good taste, a very good choice as snack(side dish) when friends gathering time. Personally, i like big big mushroom, that easy to fill in the crabmeat, and give u more time to meet the requirement from your mouth and stomach. .large.jpg)
Ingredients
| breadcrumbs | ||
| 100 | Gram | crabmeat |
| 50 | Gram | fresh herb cheese |
| 250 | Gram | white mushrooms |
| 2 | Tablespoon | Marsala wine |
| parsley |
Instructions
1. Preheat the oven to 350F.
2. Wash the mushroom and remove the stem.
3. mix the cheese, parsley,wine and crabmeat together.
4. Fill the mushroom cup with the prepared crabmeat mixture.
5. Sprinkle the breadcrumbs on the top of mushroom.
6. Put mushroom in baking dish, then bake it in preheated oven for 20 minutes. better to check once for a while to avoid burning mushroom.
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Notes
in last 3 minutes cooking, if u want to make mushroom brown and more crispy, u can use broil.
(1 vote)
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yummy:-)
haha....i am happy u and your friends enjoy it:-)