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Crabmeat Stuffed mushroom | 来吃吃 | www.laichichi.com

Crabmeat Stuffed mushroom

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Summary

Yield
Servings
Prep time5 minutes
CourseSecond Course
CuisineItalian

Description

"Mushroom ball"is the cute name i call this dish usually. That cute appearance also present us good taste, a very good choice as snack(side dish) when friends gathering time. Personally, i like big big mushroom, that easy to fill in the crabmeat, and give u more time to meet the requirement from your mouth and stomach.

Ingredients

  breadcrumbs
100Gramcrabmeat
50Gramfresh herb cheese
250Gramwhite mushrooms
2TablespoonMarsala wine
  parsley

Instructions

1. Preheat the oven to 350F.
2. Wash the mushroom and remove the stem.
3. mix the cheese, parsley,wine and crabmeat together.
4. Fill the mushroom cup with the prepared crabmeat mixture.
5. Sprinkle the breadcrumbs on the top of mushroom.
6. Put mushroom in baking dish, then bake it in preheated oven for 20 minutes. better to check once for a while to avoid burning mushroom.

Notes

in last 3 minutes cooking, if u want to make mushroom brown and more crispy, u can use broil.

5
Your rating: None Average: 5 (1 vote)

yummy:-)

haha....i am happy u and your friends enjoy it:-)