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Submitted by dongdong on Sat, 01/02/2010 - 03:38

Summary

Yield
Servings
Prep time30 minutes
CourseSecond Course
CuisineLazio Italian

Description


Veal rolls stuffed with prosciutto

Ingredients

400Gramveal
80Gramprosciutto
8Leafsage
2Tablespoonextra virgin olive oil
2Tablespoonbutter
1⁄4Cupwhite wine
  salt
  black pepper
  flour (optional)

Instructions

roll and cook

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