Garlic, oil and chile spaghetti

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Submitted by alley on Mon, 04/19/2010 - 15:05

Summary

Yield	Servings
Prep time	15 minutes
Course	Pasta First Course
Cuisine	Italian

Description

One of the simplest and most popular dishes. Ideally suited for a simple and quick first course. High quality pasta and olive oil are absolutely essential for good results.

Ingredients

400	Gram	spaghetti
4	Clove	garlic
4		hot pepper
6	Tablespoon	extra virgin olive oil

Instructions

Heat the oil in a skillet.
Slice the garlic and the hot pepper and fry until the garlic turns slightly golden.
In the meantime cook the pasta according to the standard instructions.
Drain the pasta and saute in the skillet with the garlic and oil sauce for 1-2 minutes.
Serve immediately.

Notes

Fresh hot peppers will yield the best flavor but dried hot pepper flakes can be used if fresh peppers are not available.
Adjust the quantity of pepper to suit your personal taste and the spiciness of the pepper used.

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