Description
Classic recipe from Sicily where blood oranges are a typical product
Ingredients
| 4 | blood oranges | |
| 1⁄4 | Cup | black olives |
| 2 | Tablespoon | capers |
| 2 | Tablespoon | extra virgin olive oil |
| salt and pepper |
Instructions
peel and slice the oranges.
arrange on a dish using capers and olives as decorations.
drizzle the oil and sprinkle with salt and pepper.
Notes
Regular oranges can be substituted if blood oranges are not available.
Capers and/or olives can be omitted depending on personal taste and availability.
(1 vote)
简体中文
English
