Stracciatella Soup

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Inviato da dongdong il Ven, 06/04/2010 - 01:08

Summary

Yield	Servings
Prep time	15 minuti
Course	First Course Soup
Cuisine	Lazio Italian

Descrizione

Italy version, Roman style egg drop soup, made of egg and parmesan cheese, semolina is an option. China version, we call this dish "egg flower soup" literally, finely chopped scallions and tofu are added sometimes.