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Saltimbocca alla Romana | 来吃吃 | www.laichichi.com

Saltimbocca alla Romana

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Summary

Yield
Servings
Prep time30 minuti
CourseSecond Course
CuisineLazio Italian

Descrizione


Veal rolls stuffed with prosciutto

Ingredienti

400Gramveal
80Gramprosciutto
8Leafsage
2Tablespoonextra virgin olive oil
2Tablespoonbutter
1⁄4Cupwhite wine
  salt
  black pepper
  flour (optional)

Instructions

roll and cook

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